Magnus de Witt tackles remote energy issues at ACEP
May 30, 2024
By Yuri Bult-Ito
Magnus de Witt joined ACEP in March as a research assistant professor. Prior to this appointment he served as temporary ACEP faculty since last August.
De Witt鈥檚 research explores sustainable energy options in remote communities in 91视频 and other Arctic regions, ranging in size from small scale such as a research station to a much larger scale such as regional grids. He incorporates affordability and policy-focused transition modeling into his work using system dynamics 鈥 a computer-aided approach for strategy and policy design in complex, dynamic systems.
He also works on the impacts of renewable resources on energy security and carbon life cycle analyses.
De Witt holds a bachelor鈥檚 degree in mechanical engineering from Fontys University of Applied Sciences in Venlo, the Netherlands. He received a master鈥檚 degree in sustainable energy engineering from the Iceland School of Energy at Reykjav铆k University in Iceland. His research focused on process, project analysis and optimization 鈥 a systematic process that uses design constraints and criteria to enable finding an optimal solution 鈥 such as manufacturing processes and project lifecycle analysis of geothermal power plants.
With energy security, social impact and policy in mind, de Witt went on to pursue a doctoral degree in the Department of Engineering at Reykjav铆k University, focusing on energy resources available in the Arctic and for remote, off-grid Arctic communities to . He also mapped out what and how energy sources are used in remote communities in the Arctic.
De Witt finds that his research interests and ACEP鈥檚 expertise in remote energy issues align well.
He calls it an interesting symbiosis.
鈥淲hile ACEP can provide me with an excellent research infrastructure to perform high-level research, my research interests can help ACEP to gain further expertise,鈥 de Witt explained.
When de Witt鈥檚 brain needs a break from work, which he enjoys very much, he turns to good food and wine to fuel his brain battery. He takes pleasure in cooking for social occasions as well as trying local or fine cuisines when eating out. He has been a competitive saber fencer all his life and picked up off-roading and hiking during his time in Iceland.