Food Preservation
Extension Food Preservation Resources
Cooperative Extension provides programs in food preservation using the latest research-based safety guidelines. Contact your local office to find out what programming is available in your area or to request a workshop. Or discover some of our resources below.
UAF Cooperative Extension Resources
UAF Cooperative Extension Resources
Outside Resources
UAF Cooperative Extension Resources
Outside Resources
UAF Cooperative Extension Resources
Outside Resources
UAF Cooperative Extension Resources
UAF Cooperative Extension Resources
- Canning Low Acid Foods: Legumes
- Canning Low Acid Foods: Meat and Poultry in Jars
- Canning Low Acid Foods: Vegetables
- Canning the Catch
- Canning Fish in Cans
- Canning Fish in Quart Jars
- Home Canning Smoked Fish
- Add Variety to Home-Canned Fish
- Smoking Fish at Home
- Canning Caribou, Deer and Moose
- Canning Meat in Cans
- Mailing 91ÊÓƵ Fish
- Making Jerky
Outside Resources
UAF Cooperative Extension Resources
- Zucchini from A to Z
- Rhubarb Recipes
- Tantalizing Turnips
- Beets
- Broccoli
- Cabbage
- Carrots
- Corn
- Lettuce
- Potatoes
- Tomatoes
- Summer Squash
- Sugar Snap Peas
- Winter Squash
- Herbs
- Chard
- Pumpkin Seeds
- Kohlrabi
Outside Resources
If you have any questions, feel free to contact the Extension Agent in your District.